Yaji Spices Barbecue Seasoning 5 oz. with recipe card

Add to any meat (beef, veal, chicken, mutton, lamb, and chevon), fish or vegetables prepared as Suya*, Kabob, barbecue, grills, broils, roasts and deep fried. Use as marinade to soak meat before cooking, or use as table salt when meat, fish or vegetabless are done and still hot. oma'sTM Yaji spices (barbecue seasoning) is derived from the recipe of a roadside Suya-malam in West Africa who constantly caters to a block buster line of customers.  Read "YAJI" in The New Yorker  

Suya coating is peanut grits mixed with the Yaji spices.

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Pile of oma's yaji spices (barbecue seasoning)

ALL NATURALINGREDIENTS:  SPICES (GINGER PEPPERS, CLOVES), DEHYDRATED VEGETABLES (ONION, GARLIC), SALT, ETC. 
GLUTEN FREE, NO MSG, NO ADDITIVE

 

NUTRITION FACTS: Serving size ¼ tsp. (1g). Servings per container: 141. Amount per serving: Calories 0, Total Fat 0g, Sat Fat 2g, Trans fat 0g, Cholesterol 0g, Sodium 120mg, Total Carbohydrate 0g, Protein 0g, Not a significant source of calories from fat, saturated fat, trans fat, cholesterol, dietary fiber, sugars, vitamins, calcium and iron.

 Pile of oma'sTM Yaji Spices

Jar sealed for content freshness; outside sealed for your safety.

 

  • UPC: 609465950907
Yaji Spices (Barbecue Seasoning) Net Wt. 5 oz.
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  • Item #: SY 5
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